• pizza, gluten-free, broccoli, sweet potato, homemade, easy, delicious, healthy
    Foods,  Guidance,  Recipes,  Wellness

    Broccoli-Sweet Potato Pizza Crust

    Ingredients for 2 bases 2 medium-sized broccoli, buzzed in a blender 1 big sweet potato, peeled and grated 2 large eggs 1 tbsp. of olive oil or melted butter Pinch of sea salt Instructions Preheat the oven to 180 ° C (fan oven). Line 2 baking trays with silicone baking mats. In a steamer, steam the florets for 2 minutes at a low temperature Then, steam the sweet potato for 10 minutes at a high temperature. Let them cool a little. Mix the vegetables with the eggs, oil, and salt. Divide the mixture in half. Place each half on a baking mat. Use the back of a spoon to soften…

  • Hazelnut, spread, organic, homemade, nuts, cocoa, nutty, creamy
    Foods,  Recipes,  Wellness

    Hazelnut Spread

    Who does not enjoy a nutty-chocolaty spread? The only person I can recall rejecting my offer of such a spread is my grandmother because she does not like chocolate in any form. I know, she is a rare specimen! For everyone else who loves to enjoy eating pancakes, slices of bread or cookies with something sweet and cocoa(ish) on top, this spread is a great alternative. It is easy to make and the list of ingredients includes foods that we usually have in our pantry. INGREDIENTS 150 g hazelnuts 2 tbsp. honey 2 tbsp. vegetable oil, such as rapeseed or walnut oil. 1/4 tsp. sea or Himalayan salt 170 g…

  • health, healthy, creamy, easy, tasty, hummus, cold, winter, nutritious, plant-based, homemade
    Foods,  Guidance,  Recipes

    Hummus

    1 cup chickpeas* (uncooked / soaked overnight) 3 cloves garlic (crushed + skins removed) 1/3 cup tahini 1 ½ tbsp. lemon juice ¾  tsp. sea salt 1 tbsp. olive oil (if avoiding oil, sub water) ¼  cup fresh herbs (such as cilantro, parsley, or basil – optional) Instructions Add (uncooked) chickpeas to a large pot and cover with 2 cups of water and cook uncovered for 40 – 50 minutes or until tender but not mushy. Drain. Add the cooked chickpeas to a food processor or high-speed blender along with garlic, tahini, lemon juice, sea salt, and olive oil (or water). Blend until creamy and smooth, scraping down sides as needed. At this point, you can add herbs if you want. Blend and taste. Adjust flavor as…