Ingredients 4 cups broccoli florets (the equivalent in florets to 3 medium-sized broccoli) 1 ½ cups raw spinach 3 eggs 1 ½ cups gluten-free oats, ground 2 tbsp. nutritional yeast 1 tbsp .coconut amino 1 tsp. fresh garlic, crushed 2 – 3 tbsp. extra virgin olive oil 1 tsp. dried rosemary ½ tsp. nutmeg ¼ tsp. Himalayan salt (in case needed) Instructions Preheat oven to 170 °C. Place broccoli florets inside a food processor and pulse until finely chopped. Add eggs, oats, nutritional yeast, and coconut amino to veggie mixture. Pulse until everything is combined. Taste and add salt, more coconut amino, yeast or oil as desired. Using a small…