4 bio avocados, ripe, peeled and stones removed
2 cups of bio coconut milk, no sugar added
3 tbsp. maple syrup
1 bio fresh lemon, squeezed
4 tbsp. water as needed so the mixture is not too thick
- Put everything in a blender and blend until smooth.
- Add a little water if it seems a bit too thick.
- Pour into an ice cream mold and freeze until frozen solid (3 – 4 hours or more).